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The fishing industry includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish or fish products. It is defined by the Food and Agriculture Organization as including recreational, subsistence and commercial fishing, and the harvesting, processing, and marketing sectors.〔FAO Fisheries Section: Glossary: (''Fishing industry.'' ) Retrieved 28 May 2008.〕 The commercial activity is aimed at the delivery of fish and other seafood products for human consumption or as input factors in other industrial processes. Directly or indirectly, the livelihood of over 500 million people in developing countries depends on fisheries and aquaculture.〔(Fisheries and Aquaculture in our Changing Climate ) Policy brief of the FAO for the UNFCCC COP-15 in Copenhagen, December 2009.〕 ==Sectors== There are three principal industry sectors:〔The wording of the following definitions of the fishing industry are based on those (used by the Australian government )〕 * The commercial sector: comprises enterprises and individuals associated with wild-catch or aquaculture resources and the various transformations of those resources into products for sale. It is also referred to as the "seafood industry", although non-food items such as pearls are included among its products. * The traditional sector: comprises enterprises and individuals associated with fisheries resources from which aboriginal people derive products in accordance with their traditions. * The recreational sector: comprises enterprises and individuals associated for the purpose of recreation, sport or sustenance with fisheries resources from which products are derived that are not for sale. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Fishing industry」の詳細全文を読む スポンサード リンク
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